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About Us

Welcome to Plate 48, your premier personal chef company in Scottsdale, Arizona. Our mission is to provide delicious, locally-sourced and seasonal meals that are tailored to your tastes and dietary needs. We take pride in supporting small, local businesses and using the freshest ingredients to create modern, New American cuisine with a French twist.

We offer a wide range of services to make sure you have the perfect dining experience. Whether you're looking for private party catering, an in-home personal chef, customized meal plans, meal prep, or a vacation rental chef, we have you covered. We also offer intimate dining experiences for special occasions or a night of indulgence.

Our team of professional chefs are dedicated to providing you with exceptional service and delicious food. We take the time to understand your needs and preferences, and we'll work with you to create a menu that will impress your guests. Our chefs have a wealth of experience and a passion for food, and they'll work with you to create a unique and memorable dining experience.

We are based in Scottsdale, Arizona, but we serve the surrounding cities as well. Our team is dedicated to providing you with the best possible service and ensuring you have a memorable experience. We understand the importance of good food and great company, and we'll work with you to make sure your event is a success. Contact us today to start planning your next event.

Owner & Executive Chef

Brandon Alger

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"Food is the bond that brings us together."

Brandon's passion for cooking began in his youth, fueled by his father's love for delicious cuisine. After competing in the CCAP culinary competition, he was able to attend the Arizona Culinary Institute and pursue his dream of owning his own food and beverage company. After graduating, he honed his skills as the personal chef for the Arizona Cardinals' owners' box and trained under renowned celebrity and Michelin-starred chefs in various fine dining restaurants. His goal is to bring fresh, seasonal fare to a personal setting and share his love of food throughout Arizona.

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